NutrixeBakery · Lucerne
Glutenfreie Brotwerkstatt
100% gluten-freeSmall gluten-free bakery in Lucerne run by Esther, baking sourdough breads with organic ingredients: orders, a bread subscription and a pickup kiosk, plus baking classes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:30 – 19:00
- Wednesday11:30 – 19:00
- Friday11:30 – 19:00
- Closed today
25 Brambergstrasse, 6004, Luzern
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website of the Glutenfreie Brotwerkstatt states that it bakes gluten-free sourdough breads in Lucerne and gives the address Brambergstrasse 25.
Does something look incorrect? Report it
