Glutenfreie Brotwerkstatt

Glutenfreie Brotwerkstatt, in Lucerne, is a small, entirely gluten-free bakery run by Esther Unternährer, offering freshly made breads and pastries with no risk of cross-contamination. The shop also operates as a pickup kiosk with payment by Twint or cash, and offers baking classes as well as nutritional advice for people with allergies or intolerances.

No wheat, rye or barley flour ever enters the establishment.