Nutrixe
Restaurant · Mahón
EL ROMERO - Restauración sostenible
100% gluten-freeA fine-dining, sustainability-focused restaurant in Maó (Michelin Guide, 1 Repsol sun), 100% gluten-free for over ten years, built around fresh fish and organic, seasonal produce in a kitchen with a distinctly Menorcan identity.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday13:00 – 14:3020:00 – 22:00
- Wednesday13:00 – 14:3020:00 – 22:00
- Thursday13:00 – 14:3020:00 – 22:00
- Friday13:00 – 14:3020:00 – 22:00
- Saturday13:00 – 14:3020:00 – 22:00
- Sunday13:00 – 14:3020:00 – 22:00
- Closed today
Plaça de la Conquesta, 07701, Maó
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The site elromero.bio displays '100% Sin Gluten'. Several independent sources confirm '100% gluten-free for over a decade' and a certification for celiacs claimed by the business.
Does something look incorrect? Report it
Nearby
Pastry shop · Maó · ★ 4.9Pastisseria Sense Gluten Lluis Febrer100% gluten-freePastry shop · MaóPastelería Tolo SintesGluten-free menuPastry shop · Castelldefels · ★ 5La Luciérnaga | Pastelería NaturalWheat-free, uses oatsRestaurant · Alicante · ★ 5Donde Nakiss100% gluten-freeIce cream · Valencia · ★ 5ArteSana Gelat100% gluten-free
