Nutrixe
Gluten-free restaurants in Mahón
What are you looking for?
- Gluten-free level
- 100% gluten-free2Gluten-free menu1
- By type
- Certified
In Mahón, Nutrixe has verified 3 gluten-free addresses one by one, including 67% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated October 15, 2026 · Explore on the map
100% gluten-free
2 addressesNo wheat, rye or barley flour ever enters the establishment.
EL ROMERO - Restauración sostenible
Plaça de la Conquesta, 07701, MaóA fine-dining, sustainability-focused restaurant in Maó (Michelin Guide, 1 Repsol sun), 100% gluten-free for over ten years, built around fresh fish and organic, seasonal produce in a kitchen with a distinctly Menorcan identity.
Pastry shop · ★ 4.9Pastisseria Sense Gluten Lluis Febrer
Mercat, 07701, MaóFamily-run Menorcan bakery making the island's traditional pastries (ensaïmadas, sweets, bread), which has produced only gluten-free products since 2024. Shop in Maó at the Claustre del Carme (market), in addition to its shop in Ferreries.
Elsewhere in the directory
Nearby cities
Frequently asked questions
How many fully gluten-free places are there in Mahón?
In Mahón, 2 of the 3 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: Pastisseria Sense Gluten Lluis Febrer, EL ROMERO - Restauración sostenible. Each listing states where this information comes from and the risks that remain, such as oats.
Are there certified gluten-free places in Mahón?
Yes: 1 of the 3 addresses in Mahón holds a certification from an association or an inspection body (ACC 1). The certifying body is named on its listing.
How does Nutrixe verify these addresses?
One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 15, 2026.
