Nutrixe
Pastelería Tolo Sintes
Gluten-free menuACC certifiedArtisan pastry shop in Maó accredited by the Celíacs de Catalunya association. Mixed shop: wheat flour is used in the same workshop, risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday09:30 – 14:30
- Tuesday09:30 – 14:30
- Wednesday09:30 – 14:30
- Thursday09:30 – 14:30
- Friday09:30 – 14:30
- Saturday09:30 – 14:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- ACC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 04/10/2026: the public register of the Catalan coeliac association lists the business as accredited. The official website gives the shop at this address, without detailing the gluten-free offer: ask on site.
