Nutrixe
Pastry shop · Mahón
Pastisseria Sense Gluten Lluis Febrer
100% gluten-freeFamily-run Menorcan bakery making the island's traditional pastries (ensaïmadas, sweets, bread), which has produced only gluten-free products since 2024. Shop in Maó at the Claustre del Carme (market), in addition to its shop in Ferreries.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 20:00
- Tuesday09:30 – 20:00
- Wednesday09:30 – 20:00
- Thursday09:30 – 20:00
- Friday09:30 – 20:00
- Saturday09:30 – 15:30
- Closed today
Mercat, 07701, Maó
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the bakery has made only gluten-free products since 2024, and lists the Maó shop at Claustre del Carme no. 9.
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Nearby
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