NutrixeBakery · Madrid
LEON THE BAKER
100% gluten-freeLEON THE BAKER is a gluten-free bakery born in London, with several shops in Madrid including the one on Plaza de Santa Bárbara: sourdough loaves, sandwich breads, brioches and pastries, all free from gluten and lactose.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 20:30
- Tuesday08:30 – 20:30
- Wednesday08:30 – 20:30
- Thursday08:30 – 20:30
- Friday08:30 – 20:30
- Saturday09:00 – 17:00
- Closed today
Plaza de Sta. Bárbara, 28004, Madrid
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the help page of the official website states that all of the brand's products are gluten-free and lactose-free ("todos nuestros productos están libres de gluten y lactosa"); the Plaza de Santa Bárbara shop appears in its list of shops.
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