Nutrixe
Bakery · Barcelona
CHE CHIPÁ Comercio
100% gluten-freeACC certifiedSmall workshop in Gràcia that kneads chipá every morning, a cheese bread made from cassava starch, sold fresh or frozen, as a sandwich or a bikini. The venue presents all its production as gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 13:3016:30 – 20:30
- Tuesday10:00 – 13:3016:30 – 20:30
- Wednesday10:00 – 13:3016:30 – 20:30
- Thursday10:00 – 13:3016:30 – 20:30
- Friday10:00 – 13:3016:30 – 20:30
- Saturday10:30 – 13:3016:30 – 20:30
- Sunday16:30 – 20:30
- Closed today
Carrer de Puigmartí, 29, 08012, Barcelona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- ACC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website describes a chipá that is “libre de gluten” and announces “cero gluten”; the address, 29 Puigmartí, appears on its contact page. The public register of the Catalan coeliac association lists the establishment as accredited.
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