Nutrixe
Pizza natura saludable y sin gluten
100% gluten-freeA pizzeria in the Eixample district whose millet-and-quinoa-based dough is 100% gluten-free and free of refined flour, with a health-focused menu including vegan options and no-added-sugar desserts.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday13:00 – 17:0019:30 – 23:30
- Tuesday13:00 – 17:0019:30 – 23:30
- Wednesday13:00 – 17:0019:30 – 23:30
- Thursday13:00 – 17:0019:30 – 23:30
- Friday13:00 – 24:00
- Saturday13:00 – 24:00
- Sunday13:00 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as dedicated by the Asociación de Celiacos y Sensibles al Gluten (asociaciondeceliacos.org, dedicated listing as a "100% gluten-free establishment"). The official website pizzanatura.es could not be fully reviewed (only partial content retrieved) but does not contradict the information; two independent association sources are enough to confirm it. Address Pau Claris 153 verified.
