Nutrixe
O matko z córką – rzemieślnicza piekarnia bezglutenowa ul. Francuska
Wheat-free, uses oatsMBG certifiedArtisan gluten-free bakery in Saska Kępa: sourdough breads, baguettes, viennoiseries, mini pizzas and cakes, many in vegan versions. Several breads contain oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday12:30 – 19:00
- Friday12:30 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 30/09/2026: the official website states “Produkujemy wyłącznie bezglutenowo” (we produce only gluten-free) and lists the shop at Francuska 25, open only on Tuesdays and Fridays from 12:30 to 19:00; the bakery is listed in the Menu Bez Glutenu register of the Polish coeliac association. Several breads in the range contain oats.
