Placek - naleśniki, placki i planszówki

The first crêpe and potato-pancake restaurant in Katowice certified 'Menu Bez Glutenu', using exclusively gluten-free flours (amaranth, buckwheat, millet, rice). An entirely gluten-free and sugar-free menu: sweet and savory crêpes, Hungarian-style potato pancakes, pizza on a coconut-flour base, in a friendly setting with board games.

No wheat, rye or barley flour ever enters the establishment.