NutrixePlacek - naleśniki, placki i planszówki
Wheat-free, uses oatsMBG certifiedPancake, potato-cake and buckwheat-pierogi restaurant in central Katowice, with no wheat flour or classic sugar, plus board games. The whole kitchen is gluten-free and certified. The signature pizza has an oat base (a coconut-base version exists), and oats are not tolerated by some coeliacs; regular gluten-containing beer is also served.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday12:00 – 22:00
- Tuesday12:00 – 22:00
- Wednesday12:00 – 22:00
- Thursday12:00 – 22:00
- Friday12:00 – 24:00
- Saturday08:30 – 24:00
- Sunday08:30 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states "Cała kuchnia ma certyfikat bezglutenowy" (the whole kitchen is certified gluten-free) and presents its oat-flour pizza. The venue's entry in the Menu Bez Glutenu register of the Polish coeliac association confirms the certification and lists regular beers on the menu.
