Nutrixe
Bakery · Krakow
Ciacho bezglutenowe i bez dodatku cukru
100% gluten-freeOn Zwierzyniecka Street in Kraków, this independent café (unrelated to the Ciacho Bez Cukru chain) is run by Agnieszka and Marek, pastry chefs with thirty years in the trade and fifteen years of gluten-free baking: cakes, cheesecakes, cookies and tarts, all gluten-free with no added sugar. Cakes to order.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 18:00
- Tuesday11:00 – 18:00
- Thursday11:00 – 18:00
- Friday11:00 – 18:00
- Saturday10:00 – 18:00
- Sunday10:00 – 18:00
- Closed today
7 Zwierzyniecka, 33-332, Kraków
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website states that everything is made gluten-free with no added sugar, and explicitly welcomes people with coeliac disease.
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