NutrixeFreedom Lounge Bakery
100% gluten-freeA pastry-bakery in downtown Turin, entirely gluten-free since it opened in 2019: pastries, focaccias, pizzas, both savory and sweet, made with naturally gluten-free flour blends. Cannoli filled to order are the house specialty.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday09:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: freedomgf.it (redirects to pasticceriasenzaglutinetorino.it), slurpfood.it, which explicitly use "100% senza glutine" / "totalmente senza glutine" (100% gluten-free / fully gluten-free). The first article (dissapore/celiac community reviews) was vague and did not explicitly cite AIC certification, but several independent sources confirm the fully dedicated nature of the business. No mention of any wheat products on site.
