NutrixeIce cream · Turin
Papalele
100% gluten-freeAIC certifiedPapalele is an artisan gelateria in Turin's San Salvario district (with a second shop at Porta Palazzo) that has removed gluten from all its ice creams and uses only gluten-free cones. Many vegan and dairy-free flavours, with ingredients chosen from small producers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 00:00
- Tuesday11:00 – 00:00
- Wednesday11:00 – 00:00
- Thursday11:00 – 00:00
- Friday11:00 – 01:00
- Saturday11:00 – 01:00
- Sunday11:00 – 00:00
- Closed today
Corso Guglielmo Marconi, 10125, Torino
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that gluten has been removed from all its ice creams and that only gluten-free cones are used.
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