NutrixeBakery · Turin
Chicchisani - Pasticceria
100% gluten-freeArtisan pastry shop in Turin (via Carlo Alberto 18G, plus another shop on via Monferrato 5) whose entire sweet and savoury range is gluten-free, also designed for milk intolerances: cakes, biscuits, chocolates and savoury pastries, plus flour blends for home baking.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:30 – 19:30
- Wednesday09:30 – 19:30
- Thursday09:30 – 19:30
- Friday09:30 – 19:30
- Saturday09:30 – 19:30
- Sunday09:30 – 19:00
- Closed today
Via Carlo Alberto, 10123, Torino
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website chicchisani.it describes "un'offerta dolce e salata dedicata totalmente al senza glutine" and gives the addresses and opening hours of its two Turin shops.
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