NutrixeLa Crepêrie Nicôle
100% gluten-freeCrêperie in Taranto opened in 2013, born from the coeliac diagnosis of the founder's daughter: crêpes, panzerotti, pucce and focaccias, made exclusively without gluten and lactose. The place also produces a vacuum-packed range listed on the Ministry of Health register. Open in the evening, closed on Wednesdays.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday19:00 – 23:00
- Tuesday19:00 – 23:00
- Thursday19:00 – 23:00
- Friday19:00 – 23:00
- Saturday19:00 – 00:00
- Sunday19:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the « Chi siamo » page of the official website states that since 2013 it has made exclusively gluten-free and lactose-free products by hand, and the Contatti page gives the address Via Umbria 18.
