NutrixeIce cream · Olbia
Gelateria Da Brivido 100% Naturale
100% gluten-freeArtisan gelato shop in Olbia making 100% natural ice cream in an open, gluten-free lab; the cones are gluten-free too. Dairy-free and vegan options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 23:30
- Tuesday16:30 – 23:30
- Wednesday11:00 – 23:30
- Thursday11:00 – 23:30
- Friday11:00 – 00:00
- Saturday11:00 – 00:00
- Sunday11:00 – 23:30
- Closed today
Via Regina Elena, 07026, Olbia
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website (chef's page) states that the gelato is made in a lab « completely free of gluten » and that all cones are gluten-free.
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Nearby
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