NutrixeBakery · Modica
Bye Spike
100% gluten-freePastry shop, gelateria and bar in Modica founded in 2010 by a couple after their son was diagnosed with coeliac disease. Its kitchen, devoted entirely to gluten-free production, makes sweet and savoury items: breakfast pastries, Sicilian rosticceria, cannoli, biscuits and custom cakes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday06:30 – 13:3015:00 – 20:30
- Tuesday06:30 – 13:3015:00 – 20:30
- Wednesday06:30 – 13:3015:00 – 20:30
- Thursday06:30 – 13:3015:00 – 20:30
- Friday06:30 – 13:3015:00 – 20:30
- Saturday06:30 – 13:3015:00 – 20:30
- Closed today
Contrada Fosso Tantillo, 97015, Modica
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the about page of the official website describes a kitchen devoted exclusively to gluten-free production, for both sweet and savoury items.
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