Nutrixe
Pastry shop · Modica
Giannone Bakery
100% gluten-freeA Sicilian bakery in Modica, founded by a third-generation baker, entirely devoted to 100% gluten-free production (artisan breads and pastries).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 13:3016:30 – 20:30
- Tuesday08:30 – 13:3016:30 – 20:30
- Thursday08:30 – 13:3016:30 – 20:30
- Friday08:30 – 13:3016:30 – 20:30
- Saturday08:30 – 13:3016:30 – 20:30
- Sunday09:00 – 13:00
- Closed today
Via Avv. Pietro Borrometi, 97015, Modica
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official Facebook page ("Your 100% Gluten-Free Bakery in Modica," 1,606 likes), RistorantePro ("exclusively gluten-free production"), FindGlocal (matching address).
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