NutrixePanPerMe
100% gluten-freeAn entirely gluten-free patisserie and small restaurant in the Porta Romana district, born from its founders' own experience with gluten intolerance. It serves pastries, pizzas, focaccias and a dedicated Sunday brunch, made using only alternative flours (buckwheat, brown rice, millet, teff).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 18:30
- Wednesday08:30 – 18:30
- Thursday08:30 – 18:30
- Friday08:30 – 18:30
- Saturday09:00 – 18:00
- Sunday09:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: official website panperme.it (homepage, contact), official Facebook/Instagram, MilanoToday. The website doesn't literally state "100% senza glutine," but its entire positioning ("l'unica cosa che manca è il glutine" - "the only thing missing is the gluten") and the unanimous classification across directories (a community directory) confirm a dedicated establishment.
