NutrixeBakery · Milan
GluFree Bakery
100% gluten-freeAIC certifiedNear Porta Romana, this modern workshop combines a bakery, pastry shop and rotisserie, entirely gluten-free — croissants, arancini, focaccia, pizza — with a dairy-free coffee corner.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 16:00
- Wednesday08:30 – 16:00
- Thursday08:30 – 16:00
- Friday08:30 – 16:00
- Saturday09:00 – 17:45
- Closed today
Via Curtatone, 20122, Milano
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site glufreebakery.it is explicit: "100% gluten-free artisan bakery," and affiliation confirmed "we are part of the AIC network" since opening (AIC logo in the footer). Cross-checked with milanotoday.it, which describe the same 100% dedicated offering.
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