NutrixeRestaurant · Matera
I Sapori Senza Glutine
100% gluten-freeA short walk from the historic center of Matera, this restaurant by chef Roberto Pergola offers a menu that is entirely gluten-free and lactose-free, with nearly twenty different pizzas, in a 24-seat dining room.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 15:0019:30 – 23:00
- Wednesday10:00 – 15:0019:30 – 23:00
- Thursday10:00 – 15:0019:30 – 23:00
- Friday10:00 – 15:0019:30 – 23:00
- Saturday10:00 – 15:0019:30 – 23:00
- Sunday10:00 – 15:00
- Closed today
Via T. Stigliani, 75100, Matera
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Multiple consistent sources (Facebook, PagineGialle) describe a "restaurant exclusively for gluten-free and lactose-free preparations." No evidence of wheat-based dishes on the menu.
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Nearby
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