Bakery · Matera
Lotty | Panificio Senza Glutine e Senza Lattosio
100% gluten-freeAn artisan workshop that opened in 2023 in Matera, entirely dedicated to gluten-free and lactose-free baking: focaccias, panzerotti, and treats from the Basilicata and Puglia traditions. An address very highly rated by the local celiac community.
No wheat, rye or barley flour ever enters the establishment.
13 Via Giacomo Matteotti, 75100, Matera
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the official website lottysenzaglutine.com.
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