Bakery · Matera

Lotty | Panificio Senza Glutine e Senza Lattosio

100% gluten-free

An artisan workshop that opened in 2023 in Matera, entirely dedicated to gluten-free and lactose-free baking: focaccias, panzerotti, and treats from the Basilicata and Puglia traditions. An address very highly rated by the local celiac community.

No wheat, rye or barley flour ever enters the establishment.

4.8★ Google reviews160 reviews
13 Via Giacomo Matteotti, 75100, Matera

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
not verified — call before you go

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Confirmed via the official website lottysenzaglutine.com.

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