Nutrixe
Ristorante Quinoa
100% gluten-freeAIC certifiedFlorence's first 100% gluten-free restaurant, tucked into the 16th-century ZAP cloister near the Duomo: Tuscan cuisine given an Eastern twist (breads, pasta, pad thai), a pleasant terrace, and a friendly atmosphere, even if service can be slow.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 15:3019:00 – 22:30
- Tuesday12:00 – 15:3019:00 – 22:30
- Wednesday12:00 – 15:3019:00 – 22:30
- Thursday12:00 – 15:3019:00 – 22:30
- Friday12:00 – 15:3019:00 – 22:30
- Saturday12:00 – 15:3019:00 – 22:30
- Sunday12:00 – 15:3019:00 – 22:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site ristorantequinoa.it describes itself as "the first Gluten Free restaurant in Italy." Opened in 2014, described by several sources as certified by Italy's reference celiac association (mention of "Associazione Nazionale Celiachia," likely AIC). A community directory: "Dedicated Gluten-Free Restaurant in Florence." No contradictions found.
