Nutrixe
Risotteria Melotti
100% gluten-freeHere, everything is made from rice and rice flours milled by the Melotti family (Isola della Scala, Verona): risottos, bread, arancini, and desserts, with no wheat anywhere in the kitchen.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 22:30
- Tuesday11:00 – 22:30
- Wednesday11:00 – 22:30
- Thursday11:00 – 22:30
- Friday11:00 – 22:30
- Saturday11:00 – 22:30
- Sunday11:00 – 22:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site (risotteriamelottifirenze.it): "We only offer dishes made with rice and rice flours of our own milling, 100% gluten-free." Confirmed by the reputation of the Risotteria Melotti chain, gluten-free across all its restaurants in Italy (rice is their only raw material). Opened in 2021, the family's fourth restaurant. No documented risk.
