NutrixeRestaurant · Florence
RAW VEGAN
100% gluten-freeA stone's throw from the Basilica of Santo Spirito, this 100% vegan bistro builds its menu entirely gluten-free: buckwheat-based pizza, poke bowls, granola and homemade cheeses, right down to chocolates made on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:30 – 16:00
- Wednesday09:30 – 16:00
- Thursday09:30 – 16:00
- Friday09:30 – 16:00
- Saturday09:30 – 16:00
- Sunday09:30 – 16:00
- Closed today
Via Sant'Agostino, 50125, Firenze
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official Instagram (rawveganfirenze) and vegan guides (Veggies Abroad, Eating Europe). The concept is consistent across all sources: entirely vegan and gluten-free.
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