Nutrixe
Bakery · Florence
Bottega Artigiana del Gusto
100% gluten-freeArtisan bakery workshop in Florence that is entirely gluten-free: unsalted Tuscan bread, focaccia, wholemeal and multigrain loaves, pizzette, filled rolls, savoury pies, cakes and biscuits, made daily with certified gluten-free flours. Shop on Via Erbosa in the Gavinana district.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 19:30
- Tuesday08:00 – 19:30
- Wednesday08:00 – 19:30
- Thursday08:00 – 19:30
- Friday08:00 – 19:30
- Saturday08:00 – 19:30
- Closed today
Via Erbosa, 50126, Firenze
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 8, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website presents a "Bakery 100% Gluten-Free" devoted exclusively to gluten-free baking, with a shop at Via Erbosa 12R (Firenze Sud – Gavinana).
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