NutrixeRestaurant Vivarepas
100% gluten-freeRestaurant Vivarepas serves gluten-free Venezuelan food in Pforzheim, with arepas and empanadas made from corn flour and fresh fillings. Note: the drinks list includes gluten-containing beers and a malt drink alongside gluten-free beers.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Wednesday05:00 – 22:00
- Thursday04:00 – 22:00
- Friday05:00 – 22:00
- Saturday05:00 – 22:00
- Sunday01:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's menu (2026 PDF) states "100% Mais • Glutenfrei • Hausgemacht"; it also lists gluten-containing beers. For desserts and allergens, the menu refers guests to the staff.
