NutrixeTaquería Taol
Wheat-free, uses oatsTaquería Taol in Karlsruhe describes itself as a 100% gluten-free kitchen: tacos, enchiladas, nachos and the weekend Mexican breakfast are built on homemade nixtamalised corn tortillas. Note: gluten-containing beers on the drinks list, and oat milk offered for hot drinks, which some people with coeliac disease do not tolerate.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday16:00 – 00:00
- Thursday16:00 – 00:00
- Friday16:00 – 01:00
- Saturday10:00 – 01:00
- Sunday10:00 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's menus (online PDFs) state "Willkommen in unserer 100% glutenfreien Küche"; the drinks list also includes gluten-containing beers and oat milk.
