NutrixeM&K Döner
100% gluten-freeM&K Döner in Freiburg im Breisgau is a 100% gluten-free snack bar born from its founder's personal story, whose daughter is celiac. Döner, pizza, nuggets, and fries are all prepared gluten-free; only the beer contains gluten.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Tuesday11:00 – 19:00
- Wednesday11:00 – 19:00
- Thursday11:00 – 19:00
- Friday11:00 – 19:00
- Saturday11:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website mk-glutenfrei.netlify.app, the community directory listing (dedicated), neueroeffnung.info (article announcing the February 2026 opening), and the official Instagram account mk.glutenfrei.
