Nutrixe
Mama Mia
Gluten-free menuSicilian restaurant with a gluten-free menu: all pizzas on gluten-free dough, pasta, lasagne and ravioli, bread and desserts, with separate work surfaces, trays and utensils according to the restaurant. Mixed kitchen: wheat flour on site, risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Tuesday12:00 – 14:4517:00 – 21:30
- Wednesday12:00 – 14:4517:00 – 21:30
- Thursday12:00 – 14:4517:00 – 21:30
- Friday12:00 – 14:4517:00 – 22:30
- Saturday12:00 – 14:4517:00 – 22:30
- Sunday12:00 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the gluten-free page of the official website details a gluten-free menu and announces separate surfaces, trays and utensils as well as trained staff; the restaurant itself says it reduces the risk of cross-contamination but cannot eliminate it.
