Nutrixe
Hof Höfen
100% gluten-freeBeer garden and Vesperstube of the Rommel family above Allensbach, open at weekends in season: regional cooking (Käsespätzle, game ragout, breaded schnitzel) prepared entirely gluten-free. Gluten-containing beer on tap.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the Hof Höfen page of the official website states that all dishes have been prepared gluten-free since this season, and the 2026 menu marks no dish as containing wheat; the beers served (Pils, Weizen) contain gluten. Seasonal opening, until mid-October.
