Nutrixe
Crep'Salads
Gluten-free menuA creperie on Rue Serpente, just steps from the cathedral, where the owner mills his own organic buckwheat himself using a small electric mill set up in the dining room: the galettes are made with flour ground at the last moment. Gluten-free savory galettes and salads are on the menu, but the sweet wheat-flour crepes are made in the same kitchen.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 14:0019:00 – 21:30
- Tuesday12:00 – 14:0019:00 – 21:30
- Wednesday12:00 – 14:0019:00 – 21:30
- Thursday12:00 – 14:0019:00 – 21:30
- Friday12:00 – 14:0019:00 – 22:00
- Saturday12:00 – 14:0019:00 – 22:00
- Sunday12:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — C'Chartres Tourisme (tourist office): Mr. Hérisson mills his own organic buckwheat flour on a small electric mill visible in a corner of the dining room, a "living" flour milled just before use. Celiac community reviews: savory galette meals and salads are gluten-free, but the establishment is explicitly NOT dedicated and is not recommended for coeliacs without further checking. Address 7 rue Serpente verified, closed Sundays and Mondays.
