NutrixeLa Picoterie
Gluten-free optionsCrêperie on rue des Changes whose menu presents its buckwheat galettes as gluten-free. Mixed kitchen: wheat crêpes are made on site, so there is a risk of cross-contamination; tell the staff when you arrive.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday12:00 – 14:3019:00 – 22:00
- Tuesday12:00 – 14:3019:00 – 22:00
- Wednesday12:00 – 14:3019:00 – 22:00
- Thursday12:00 – 14:3019:00 – 22:00
- Friday12:00 – 14:3019:00 – 22:30
- Saturday12:00 – 15:0019:00 – 22:30
- Sunday12:00 – 15:0019:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the menu published on the official website titles its section “Galettes de blé noir (sans gluten)”. The website describes no separate preparation procedure, and the menu also lists classic dessert crêpes.
