Pastry shop · Aix-en-Provence
L'Atelier du Mochi
100% gluten-freeAix's first artisan mochi shop, 100% gluten-free, run by Mathilde and Joris, both trained in Japan. Handmade mochi, daifuku, and ice cream mochi.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:00 – 19:00
- Wednesday11:00 – 19:00
- Thursday11:00 – 19:00
- Friday11:00 – 19:00
- Saturday11:00 – 19:00
- Closed today
10 Rue Boulegon, 13100, Aix-en-Provence
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Mochi, daifuku, and ice cream mochi, 100% gluten-free, homemade. Only the daifuku are vegan.
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