Nutrixe
Bakery · Aix-en-Provence
La Manufacture Bio
100% gluten-freeA gluten-free bakery-patisserie and eatery in downtown Aix, run by Franck Belleton, a pastry chef who is himself celiac. Breads, brioches, pizzas and fresh pasta.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 19:00
- Wednesday09:00 – 19:00
- Thursday09:00 – 19:00
- Friday09:00 – 19:00
- Saturday09:00 – 19:00
- Closed today
18 Rue Courteissade, 13100, Aix-en-Provence
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Gluten-free bakery-patisserie-eatery in downtown Aix. Breads, brioches, cannelés, pizzas, gluten-free fresh pasta.
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Nearby
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