NutrixeFAVE Gluten-Free
Wheat-free, uses oats100% gluten-free bakery on Bloor Street West in Toronto, now operating as FAVE Gluten-Free: soy-free and corn-free, with vegan, dairy-free and egg-free options. Sourdough, baguettes, pastries, muffins, scones, pies and sandwiches. An oat cookie is on the menu: oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday10:00 – 17:00
- Saturday10:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the venue's former website redirects to FAVE Gluten-Free at the same address (830 Bloor St. West), which describes itself as “a 100% gluten-free, soy-free, corn-free” bakeshop. The online menu includes a “Coconut Oatmeal Cookie” (oats).
