NutrixeRestaurant · Toronto
El Chino Antojitos Bar
100% gluten-freeEl Chino Antojitos Bar, in Toronto, is a modern Mexican restaurant with Asian influences whose entire menu is gluten-free — beer being the only exception. Celiac customers report a kitchen that is entirely gluten-free, with no risk of contamination.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hidden in strict celiac mode.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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