NutrixeFerme Le Roy Du Cerf
Wheat-free, uses oatsFerme Le Roy du Cerf runs a gluten-free products shop in Drummondville alongside its elk farm: elk meat and pies, breads with or without dairy, homemade tarts, cookies and biscuits. An oat cookie is in the range: oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday08:30 – 17:00
- Wednesday08:30 – 17:00
- Thursday08:30 – 17:00
- Friday08:30 – 18:00
- Saturday09:30 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the farm's website states that all products sold in the shop are certified gluten-free and gives the shop address, 349 rue Janelle.
