Nutrixe
Off The Hook
100% gluten-freeOff The Hook in Comox serves tempura-style fish and chips, seafood, house-smoked meats, bowls and tacos, with an entirely gluten-free food menu. Dine in, on the patio or take away. Drinks are not described: ask about the beer.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states a "100% Gluten-Free Food Menu" and lists the Comox location at 140 Port Augusta Street.
