NutrixeCopines Paris
Wheat-free, uses oatsThe second Brussels shop of Copines Paris, near avenue Louise, with the same concept as the Marché aux Herbes shop: bread, viennoiseries and pastries free from wheat, rye and barley, made notably with buckwheat, quinoa and brown rice. Like the brand's other shops, it uses oat flour in many recipes, so avoid it if you do not tolerate oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday08:30 – 19:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — No wheat, rye or barley enters the shop; as across the whole Copains/Copines chain, certified gluten-free oat flour goes into many products, hence the "wheat-free, with oats" rating. Address (Rue Jean Stas 3, 1060 Saint-Gilles) confirmed via the official Copains Paris Facebook page, Instagram @copains.paris and Uber Eats.
