NutrixeRestaurant · Antwerp
Epiphany's Kitchen
100% gluten-freeEpiphany's Kitchen in Antwerp is a 100% gluten-free restaurant that puts vegetables centre stage, with fresh homemade pasta made from buckwheat and rice and plant-based dishes that can be topped with fish, meat or cheese, in the historic centre.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday06:00 – 22:00
- Thursday06:00 – 22:00
- Friday12:00 – 14:0006:00 – 22:00
- Saturday12:00 – 14:0006:00 – 22:00
- Sunday12:00 – 14:0006:00 – 22:00
- Closed today
18 Reyndersstraat, 2000, Antwerpen
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the concept page of the official website states that the kitchen is 100% gluten-free, designed for guests with coeliac disease, and that the fresh pasta is made with rice and buckwheat flour; the online menu says the same.
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