NutrixeBatch 69
100% gluten-freeA cookie bakery entirely dedicated to gluten-free baking, opened on 1 May 2026 in central Bruges. Cookies (pistachio-matcha, cocktail-inspired flavours...) are made and baked on site daily in limited batches — the shop closes as soon as stock runs out. No wheat flour ever enters the workshop.
No wheat, rye or barley flour ever enters the establishment.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 2026-09-20. Address confirmed by the official website batch69.be, the local press article Jong Volk (jongvolk.be, 2026) and the Instagram account @batch_sixtynine: Smedenstraat 63, 8000 Bruges (not 's-Gravenstraat 69, an incorrect address circulating in several directories). The official site states "Everything we make is 100% gluten free" — a fully dedicated workshop, no wheat on site. Residual risk: no public mention of a formal coeliac accreditation, and no detailed hygiene protocol is published online.
