NutrixeCopines Paris Charleroi
100% gluten-freeA 100% gluten-free bakery founded by two friends. Bread, pastries, and viennoiseries. It uses certified oat flour in several recipes.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday09:00 – 19:30
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A 100% gluten-free bakery: no product containing gluten enters the shop. HOWEVER, it uses OAT FLOUR in many products. The oats are guaranteed gluten-free by the miller — safe for someone gluten-intolerant, but to be avoided by coeliacs sensitive to avenin.
