NutrixeBodega Underground
100% gluten-freeBodega Underground is a basement mezcal bar and taqueria in central Melbourne where all the food is gluten-free: ceviche, fried fish and loaded tacos, with plenty of vegetarian and vegan options. The bar also serves regular gluten-containing beers alongside a gluten-free beer.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday17:00 – 00:00
- Tuesday17:00 – 00:00
- Wednesday12:00 – 00:00
- Thursday12:00 – 00:00
- Friday12:00 – 01:00
- Saturday11:00 – 01:00
- Sunday11:00 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website and the restaurant's menu state "our food is 100% gluten free!"; the drinks list includes regular gluten-containing beers and a gluten-free pale ale.
