Nutrixe
A25 Pizzeria – Melbourne CBD
Gluten-free menuCOELIAC_AU certifiedItalian pizza and pasta restaurant in central Melbourne, with a gluten-free pizza and pasta menu accredited by Coeliac Australia. Mixed kitchen: wheat flour is still present on site.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday08:00 – 14:3017:00 – 21:00
- Tuesday08:00 – 14:3017:00 – 21:00
- Wednesday08:00 – 14:3017:00 – 21:00
- Thursday08:00 – 14:3017:00 – 21:00
- Friday08:00 – 14:3017:00 – 21:30
- Saturday11:30 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: the official website gives the address at 397 Little Collins St, the Coeliac Australia accreditation and procedures against cross-contamination; the business appears on Coeliac Australia's public register of accredited businesses. Mixed kitchen where wheat flour is handled: a risk of cross-contamination remains.
