Nutrixe
el Publico
100% gluten-freeModern Mexican restaurant on Beaufort Street in Highgate whose food menu is entirely gluten-free: guacamole and totopos, tartare, ceviche, tacos and desserts. The bar serves beers containing gluten (Sol, Corona…) alongside one beer marked gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Wednesday05:00 – 21:30
- Thursday05:00 – 21:30
- Friday04:00 – 23:00
- Saturday04:00 – 23:00
- Sunday04:00 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's menu, published on its website, is headed "Modern Mexican Food 100% Gluten Free"; the drinks list also includes beers containing gluten.
