NutrixeKORYA
100% gluten-freeCOELIAC_AU certifiedModern Asian fusion restaurant and bar on Lygon Street in Brunswick East, accredited by Coeliac Australia: gyoza, chicken karaage, pork, grilled barramundi, stir-fried vermicelli, a chef's selection menu, cocktails and sake. Gluten-containing beers are served at the bar.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday05:00 – 21:00
- Tuesday05:00 – 21:00
- Wednesday05:00 – 21:00
- Thursday05:00 – 21:00
- Friday05:00 – 22:00
- Saturday04:30 – 22:00
- Sunday04:30 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents a gluten-free Asian fusion restaurant accredited by Coeliac Australia, and the drinks menu states « 100% GLUTEN FREE »; several gluten-containing beers are listed. The restaurant is on Coeliac Australia's register of accredited businesses.
