NutrixeRestaurant · Buenos Aires
Vichenzo
100% gluten-freeVichenzo is a gluten-free fresh pasta maker opened in 2015 in Monserrat, near San Telmo, where production is visible to customers: ravioli, sorrentinos, gnocchi, lasagna, savoury tarts, pizzas, focaccias, empanadas and pastries, all gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 19:00
- Tuesday10:00 – 19:00
- Wednesday10:00 – 19:00
- Thursday10:00 – 19:00
- Friday10:00 – 19:00
- Saturday10:00 – 14:00
- Closed today
529 Salta, C1074, Buenos Aires
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that all products made and sold are gluten-free and that the kitchen prepares no other kind of food; the shops page gives the address Salta 529.
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