NutrixeCAMPOBRAVO
100% gluten-freeCampobravo Puerto Madero is an Argentine parrilla whose entire menu is gluten-free: burgers, pasta, salads, grilled meats, empanadas and desserts. The restaurant enforces a very strict policy against cross-contamination, even forbidding customers from bringing in food that may contain wheat.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday12:00 – 00:30
- Tuesday12:00 – 00:30
- Wednesday12:00 – 00:30
- Thursday12:00 – 00:30
- Friday12:00 – 00:30
- Saturday12:00 – 00:30
- Sunday12:00 – 00:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website campobravo.net and broccolino.com.ar. Several sources confirm a 100% gluten-free menu across the group's five locations in Buenos Aires (Pierina Dealessi 340).
