NutrixeThird Coast Bakery
Wheat-free, uses oatsTraverse City's only entirely dedicated gluten-free bakery, Third Coast Bakery serves up scones, cookies, cinnamon rolls and donuts, also dairy-free, soy-free and vegan, with a welcoming coffee corner and outdoor garden.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday06:30 – 16:00
- Tuesday06:30 – 16:00
- Wednesday06:30 – 16:00
- Thursday06:30 – 16:00
- Friday06:30 – 16:00
- Saturday06:30 – 16:00
- Sunday08:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Bakery free of wheat, rye and barley that also uses oats, hence the "wheat-free, with oats" rating. Verified via the official website thirdcoastbakery.com, MyNorth Media, MI Gluten Free Gal and specialist directories.
